Welcome Back/Have a Safe Trip, Nate!

This cake was made for a gathering for a friend of ours visiting after a year-long stay in Costa Rica. His visit came just shortly before his return trip to Vancouver for another year at school. Nate is always on the move, so I decided a suitcase would be most appropriate for him. The cake is chocolate; it's filled with Oreo buttercream; and it's iced with vanilla buttercream. The fondant is home-made marshmallow fondant.

Happy Anniversary Ruth and Ed!

This was the cake requested for Ruth and Ed's 57th anniversary. All three have the same flavors: lemon cake, raspberry filling, lemon buttercream icing, and marshmallow fondant.

Congratulations, Jessalyn and Steven!

Yesterday's wedding reception at Glen Manor House in Portsmouth, RI was simply delightful! The weather was perfect; the food was delectable; the flowers were beautiful and unique; and of course, the bride and groom looked spectacular. What a great party!
The cake was French vanilla with strawberry filling and vanilla Italian meringue buttercream icing. Pam, from Blooming Blossoms, artfully arranged the roses and orchids on the cake.
Best wishes to Jessalyn and Steven as you begin your life together!