Buttercream

Well, the CakeLove recipe for Italian Meringue Butter Cream icing worked...for now. I used it on a sample for a bride-to-be, and we'll see what she has to say about it. It was easy to spread and pipe, but I'm not sure if I love the texture. It's almost too smooth. I'm going to give this recipe from food network a try, and we'll see how that goes. Most of the reviews are very positive, but as with anything, there are plenty of nay sayers. We'll see what happens. Too bad one can't post taste samples on a blog.