July 25 is the next wedding cake I'll be doing. It will have 3 tiers. The bottom one will be chocolate almond cake with raspberry filling. The top 2 tiers will both be vanilla cake with lemon filling. I'm excited about this one because the bride and groom have requested chocolate fondant for the icing, and I just love the way cakes iced with chocolate fondant look. Stay tuned for details.
Other projects I'll be undertaking soon include a birthday cake and a 25th anniversary cake. Photos will follow.
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